Chinese Food
All Recipes
Cream bacon pasta
I'm tired of tomato pasta, so I have a new taste. I didn't expect the taste to be so amazing. It's very creamy. It's really delicious with bacon and mushrooms. The only pity is that this dish is a little high in calories. It's OK to eat it once ... ...
Congee series of glutinous rice duck meat congee glutinous rice duck meat congee
Duck meat has the functions of clearing away heat, expelling toxin, nourishing Yin, nourishing lung, moistening dryness, nourishing face, etc. it also has certain dietotherapy effect on cough and asthma, constipation. Glutinous rice has the effe... ...
Stewed pork with sauerkraut
The stewed pickles bought from the market. My father dislikes little meat. In order to satisfy the carnivores, my father added his own stew today.
Giant wonton with bamboo shoots and shrimp
Spring bamboo shoots are on the market. Order wonton and eat it fresh
Stir fried bamboo shoots with garlic and oyster
Yesterday, my uncle came back from my hometown. He brought his own bamboo shoots and a lot of seafood. Today, I'll fry a special dish of my hometown. Stir fried bamboo shoots with garlic oyster.
Rice with eel
It's a good idea at that time. But it's very troublesome to deal with it. Basically, it's all bought and dealt with. Just do it directly. It's also very convenient.
Baked rice with vegetables and cheese
I'm tired of Chinese fried rice. A bowl of baked rice with cheese is also excellent.
Steamed fish head with chopped peppers
If you want to eat a big head fish, it's very simple to make it at home. It's very affordable. The whole fish costs 8 yuan a Jin. If you only want the head, it's 15 yuan a Jin. Because the whole fish is too big. The family of three can't use it ... ...
Stewed quail eggs with braised pork
One Zhuo, two fried and three stewed. The braised meat that can be learned by the kitchen Xiaobai. It's soft and rotten at the entrance. It's delicious but not greasy. When it comes to eating meat, the literati and scholars with the highest real... ...
Steamed dumplings with cabbage
Every year after the emergence of cabbage, it needs thinning . That is to pull out the long and too tight seedlings and leave enough space for other cabbage to have enough space and nutrients to grow up. My mother would blanch the plucked cabbag... ...
Pan fried crucian
When I was a kid, my father loved to take me fishing. The fresh fish was fried like this. Sprinkled with salt. It was delicious.
Spaghetti with tomato sauce
As long as you do it, Western food will become the norm. It's a classic pasta. You can eat it all. You may find it difficult to eat Western food. It's not. Meat stuffing noodles with soy bean paste. Meat stuffing noodles with soy bean paste. Swe... ...
Pickled Chinese toon bud
Chinese toon is called vegetable on tree . It is the bud of Chinese toon. Every spring before and after the rain, the buds of Chinese toon can be made into various dishes. It is not only nutritious, but also has high medicinal value. Chinese too... ...
Tomato and potato chips
Today's pot of tomato and potato chips. Although it's Vegetarian without a piece of meat, it's sour and appetizing. It's more comfortable than eating meat. It's especially suitable for thin people. Because potatoes are rich in starch, which can ... ...
Corn spareribs soup
I especially like soup making. Chinese yam and corn spareribs soup. It's good for spleen and stomach. It's delicious and nutritious. It's a soup that my family often drink. Especially the children don't drink enough. You have to learn. I like ol... ...
Homemade salted bean curd brain
I haven't eaten old Beijing tofu brain since I came to the south. My husband's side is usually sweet. Or I don't like red oil very much. I will make it myself every time I want to eat it. A few days ago, I made a crispy pork fire. I wanted to ea... ...
Stewed matsutake sashimi
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
